2 lb. White Marble Pork Shank braised in Hatch Chiles, Tequila, Lime, and Jalapeño, served with Black Beans, Chili Con Queso, and a Jalapeño Cabbage Slaw with Flour Tortillas
Watermelon Caprese { $10 }
Sweet Watermelon topped with Feta, Basil, Black Hawaiian Salt, and a Blueberry Balsamic Reduction sprinkled with Basil Sugar
Spicy Thai Drummies { $18 }
Frenched Chicken Drumsticks lightly fried and tossed in a Spicy Thai Sauce topped with a Cilantro Cucumber Yogurt on a bed of Cabbage, Cilantro, and Jalapeño Slaw
Oysters On The Half Shell { Market Price }
Choice of a dozen or half dozen Fresh Oysters served with Cocktail Sauce and Lemon
Smoked Pork Belly { $16 }
House Smoked Pork Belly topped with Caramelized Onions and a Bourbon Maple Glaze
Salmon & Crab Deviled Eggs { $18 }
Smoked Salmon on Toast with a Crab Stuffed Deviled Egg and Citrus Shrimp topped with Cheddar Cheese and a Cucumber Dill Cream
Scallops & Grits { $20 }
Panko crusted Fresh Scallops served on Sharp Cheddar Grits and Spicy Aioli garnished with Fried Potato Straws
Lamb Lollipops { $22 }
Herb-Crusted New Zealand Rack of Lamb served on Arugula Baby Tomatoes and Pickled Shiitake Mushrooms with a Cilantro Pesto, garnished with Microgreens
Roasted Pepper & Burrata { $17 }
Roasted Green and Red Peppers stuffed with Burrata and topped with Chimichurri
Ahi Tuna Bites { $15 }
Fresh Ahi Tuna served on Fried Wonton and Cucumber topped with Citrus Wasabi Aioli and Ponzu Sauce with White & Black Sesame Seeds
Brisket Flatbread { $15 }
Smoked Brisket served on Flatbread topped with Caramelized Onions, Barbecue Sauce, and Smoked Gouda Cheese