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Crab Arancini    { $19 }

4 Crispy Fried Sicilian Rice Balls, Surimi Crab, Parmesan, Seasoned Panko Crumbs

Caribbean Pork Sliders    { $16 }

Slow-Cooked Salsa Verde Pork, Pineapple Salsa, Grilled Polenta Cake

Tuna Nachos    { $18 }

Rare Ahi Tuna, Black Bean & Corn Salsa, Avocado, Pickled Onions & Jalapenos, Crispy Wonton Chips, Spicy Aioli

Mediterranean Trio    { $17 }

Traditional Red Pepper Hummus, Creamy Southwestern Black Bean Hummus, Tabouli Salad, Marinated Cucumber

Carpaccio    { $18 }

Marinated Beef, Olive Oil, Lemon Juice, Capers, Parmesan, Arugula, Served on Truffled Toast Points

Grilled Garden Vegetables    { $15 }

Seasonal Vegetables, Garlic Oil, Lightly Seasoned, Topped with Balsamic Reduction

Chicken Satay    { $16 }

Tender Marinated Chicken Skewers, Zesty Peanut Sauce, Asian & Mango Slaw

Carne Asada Tacos    { $16 }

Tender Marinated Skirt Steak, Pico de Gallo, Goat Cheese Crumbles, Corn Tortillas

Italian Flatbread    { $15 }

House Made Flatbread with Garlic Oil, Herbs, Roasted Tomatoes, Prosciutto, Fresh Mozzarella, Parmesan, Arugula

Romakee    { $12 }

6 Apple Smoked Bacon-Wrapped Teriyaki Water Chestnuts, Dressed in Asian Plum Sauce

Peaches Sangria    { $11 }

White Wine, Belvidere Peach, Cranberry, Raspberry

Davis Park Daiquiri    { $10 }

Dragonberry Bacardi, Strawberry Simple Syrup, Lime

Starlight Experience    { $11 }

Bribón Anejo Tequila, Szechuan Button, Lime, Ginger

Flight 1913    { $12 }

High West Double Rye, Apricot Liqueur, Aperol, Lemon

Whitman Old Fashioned    { $12 }

Knob Creek Whiskey, Rum, Banana, Bitters, Orange

Main Street Martini    { $11 }

Titos Vodka, Kahlúa, Rockford Roasting Cold Brew, Simple Syrup 

Sinissippi Smash    { $10 }

Aviation Gin, Simple Syrup, Basil, Lemon, Lime

Whites Wines

Yealands Sauvignon Blanc    { $10 | $36 }

New Zealand. Aromas of Pineapple, Pink Grapefruit, & Blackcurrant

Kim Crawford Sauvignon Blanc    { $12  | $44 }

New Zealand. Notes of Citrus, Tropical Fruits, & Crushed Herbs

William Hill Chardonnay    { $10  | $36 }

California. Vibrant Citrus, Caramel Apple, & Lemon Shortbread

Mer Soleil Silver Unoaked Chardonnay    { $12  | $44 }

California. Rich, Full Body. Crisp, Clean Mineral Flavor, Almond Notes

Bartenura Moscato D'Asti    { $10  | $36 }

Italy. Pear, Nectarine, Apricot, & Floral Notes

Santa Margherita Pinot Grigio    { $12  | $44 }

Italy. Aromatic, Dry, & Lofty. Tart Apple & Citrus Flavors

Chateau Ste Michelle Riesling    { $10  | $36 }

Washington. Dry. Classic Bouquet Hints Roses with Juicy Fruit Flavors

Reds Wines

Mon Frére Pinot Noir    { $10  | $36 }

California. Aromas of Cherry, Raspberry, & Plum with Hints of Violet

Meiomi Pinot Noir    { $12  | $44 }

California. Spicy, Jammy Aroma with a bit of Fruit & Allspice

Sasyr Sangiovese Super Tuscan Blend    { $12  | $44 }

Italy. Cherry & Berry Flavors. Aged in French Oak Barrels

Rodney Strong Cabernet    { $12  | $44 }

California. Aromas of Blackberry, Cocoa, Currant

Joel Gott 815 Cabernet    { $10  | $36 }

California. Notes of Vanilla and Fruit Flavors with a Long-Textured Finish

Finca Las Moras Malbec    { $12  | $44 }

Argentina. Full-Bodied Aromas Layered with Spice & a Hint of Mint

Rutherford Hill Merlot    { $12  | $52 }

California. Graphite Accents, Dried Red Currant, & Berry Flavors

Prairie Street Peach Wheat  

{ $4 | $6 }

5.2%. Traditional American Pale Wheat Ale with Peach Puree. Crafted in Honor of the Rockford Peaches.

Maplewood Pulaski Pills

{ $4 | $6 }

5.1%. Pilsner & Vienna Malt with Floral Notes.

Generations Pretzel City Amber

{ $4 | $6 }

5.1%. Heavy Caramel Malts, Melanoidin, & Pretzels.

Founders Nitro Rubaeus

{ $4.50 | $6.50 }

5.7%. Raspberry Ale with Pale Wheat Malt & Crystal Hops.

Blake's Saint Cheri Cider (GF)

{ $4.50 | $6.50 }

6.9%. Bourbon Barrel Aged Michigan Cherry Cider.

Urban Forest Sentinel Sphere

{ $4.50 | $6.50 }

8.1%. IPA with Tropical Fruit & Citrus Aromatics. 

DESTIHL Hawaii Five-Ale

{ $4 | $6 }

6.4%. Blonde Ale with Tropical Fruit & Smooth Malts.

Pig Minds Buzz Dream

{ $4.50 | $6.50 }

4.8%. Hazy Pale Ale with Prosecco Notes and Citrus.